Nyanzvi Yepamusoro muKugadzira Bota & Kugadzira Margarine
Basa & Kubatsira kweSuper Votator
Basa mukugadzirwa kwebhota
Butter imhando yemafuta anogadzirwa nemvura (~80% mafuta) inoda kutonhodzwa kwakaringana uye kugadzirwa kwekristaro kuti iite zvakanaka uye ipararire zvakanaka.
Zvishandiso Zvikuru:
Kukurumidza Kutonhodza & Kugadzira Mafuta
Munhu anovhota anotonhodza kirimu kana bota rakanyunguduka nekukurumidza kubva ~40°C kusvika10–15°C, kukurudzira kuumbwa kwemakristaro eβ'(makristaro madiki, akasimba emafuta anoita kuti pave nekunaka kwakatsetseka).
Kucheka kwakanyanya kunodzivirira kuumbwa kwemakristaro makuru, zvichidzivirira kukura kwemagiramu.
Kushanda/Kugadzira Magadzirirwo
Mamwe masisitimu anobatanidza muvhoti nemushandi wepinikana kuti kukanyira kuti bota riwedzere kunatswa, zvichivandudza kupararira kwayo uye kunzwa kwemuromo.
Kugadziriswa Kunoramba Kuchienderera Mberi
Kusiyana netsika dzechinyakare dzekugadzirisa mapoinzi, vavhoti vanobvumirakugadzirwa kunoramba kuchikurumidza, kuwedzera kushanda zvakanaka uye kugara kwenguva refu.
Zvakanakira Kupfuura Nzira Dzechinyakare:
Kutonhodza nekukurumidza→ Kudzora zviri nani chimiro chekristaro
Kuderedzwa kwekupatsanurwa kwemafuta→ Chigadzirwa chakafanana
Kuburitswa kwepamusoro→ Yakakodzera kugadzirwa kwemaindasitiri
Basa mukugadzirwa kweMargarine
Margarine (musanganiswa wemafuta mumvura, unowanzo shandiswa mumiti) inonyanya kushandiswa nevanhu vanosarudza mafuta uye vanogadzirisa musanganiswa wemafuta.
Zvishandiso Zvikuru:
Kutonhodza neEmulsion & Crystallization
Musanganiswa wemafuta (semuenzaniso, mafuta emuchindwe, soya, kana ezuva) unosanganiswa nehydrogen kana kuti une chido chekunyungudutsa mafuta acho kuti asvike pakunyunguduka kunodiwa.
Muvhoti anotonhodza emulsion nekukurumidza (~45°C →5–20°C) pasi pekuchekwa kwakanyanya, kuumbamakristaro eβ'(yakanakira kutsvedzerera, kusiyana nemakristaro eβ, anokonzera jecha).
Kudzora Kupfava & Kupararira
Kugadzirisamwero wekutonhodza, simba rekuchekerera, uye kumanikidzwainogadzirisa kuomarara, zvichiita kuti ive yakakodzera kushandiswa kwakasiyana (semuenzaniso, margarine yetafura vs margarine yebhekari).
Mhando dzisina mafuta mashoma uye dzisina mukaka
Vavhoti vakuru vanobatsira kudzikamisa emulsions yemvura mumafutakupararira kwemafuta mashoma(40–60% mafuta) nekuona kuti crystallization yakakodzera uye kudzivirira kupatsanurwa kwechikamu.
Zvakanakira Kugadzirwa kweMargarine:
Inodzivirira makristaro akaomarara→ Magadzirirwo akatsetseka
Inogonesa mafomura anochinjika(zvinobva mumiti, zvisina mafuta anogadzirwa nemuviri, nezvimwewo)
Inovandudza kugadzikana kwenguva refu yekushandanekuvandudza network yemafuta ekristaro
Mabhenefiti ehunyanzvi eVavhoti Vakanakisisa
| Chinhu | Kubatsirwa |
| Kukwenya kwakanyanya | Inodzivirira kusvibiswa, inoita kuti kupisa kupfuure zvakaenzana |
| Kudzora tembiricha nemazvo | Inogadzirisa kugadzirwa kwemafuta (β' vs. β) |
| Kuramba kumanikidzwa (kusvika pabhawa re40) | Inobata mafuta akakora pasina kupatsanurwa |
| Kushanda nguva dzose | Kubudirira kwakanyanya kupfuura kugadzirisa batch |
| Dhizaini yekuzvichenesa | Inoderedza nguva yekushanda kwekugadzirisa |
Mienzaniso yeMaindasitiri
Kugadzirwa kweBota:
APV, Gerstenberg Schröder, Alfa Laval naShiputec vanopa vanhu vanosarudza mitsetse yekugadzira bota nguva dzose.
Margarine/Zvinopararira:
Inoshandiswa mumargarine yakagadzirwa nemiti(semuenzaniso, yakagadzirwa nemafuta emuchindwe kana ekokonati) kutevedzera maitiro ekunyunguduka kwemukaka.
Zvinhu Zvikuru Zvekufunga Nezvekugadzirisa
Mwero wekutonhodza & simba rekuchekererainofanira kugadziriswa zvichienderana nekuumbwa kwemafuta.
Zvikwenya zvakasakarakuderedza kushanda zvakanaka → Kugadzirisa nguva dzose kwakakosha.
Magadzirirwo ekudzvanyakukanganisa kugadzikana kwe emulsion (kunyanya mukupararira kwemafuta mashoma).
Mhedziso
Vavhoti vane mukurumbira ndivochinhu chisingakoshimukugadzirwa kwemafuta nemafuta emumajarini kwemazuva ano, zvichiita kuti:
Kugadziriswa nekukurumidza uye kunoramba kuripo
Kudzora kunaka kwemhando yepamusoro(hapana tsanga, kupararira kwakanaka)
Kuchinjika kwemafuta emukaka nemiti
Nekugadzirisa kutonhora uye kugadzira makristaro, zvinoita kuti zvigadzirwa zvine mafuta akawanda zvive zvemhando yepamusoro panguva imwe chete uku zvichisangana nezvinodiwa nemaindasitiri.
Zvimwe Zvishandiso
A) Zvinyorwa zvepakutanga:
Zvishandiso zvekupisa zvepamusoro zvakakweshwa, Ongororo Dzakakosha muSainzi Yezvekudya uye Kudya Kunovaka Muviri, Vhoriyamu 46, Nyaya 3
Chetan S. Rao naRichard W. Hartel
Dhawunirodha zvirevohttps://www.tandfonline.com/doi/abs/10.1080/10408390500315561
B) Zvinyorwa zvepakutanga:
Margarine, ULLMANN'S Encyclopedia of Industrial Chemistry, Wiley Online Library.
Ian P. Freeman, Sergey M. Melnikov
Dhawunirodha zvirevo:https://onlinelibrary.wiley.com/doi/abs/10.1002/14356007.a16_145.pub2
C) SPV Series Zvigadzirwa zvakafanana zvemakwikwi:
SPX Votator® II Yakakweshwa Kuchinjana Kupisa Kwepamusoro
www.SPXflow.com
Shanyira Link:https://www.spxflow.com/products/brand?types=heat-exchangers&brand=waukesha-cherry-burrell
D) SPA series uye SPV Series Zvigadzirwa zvakafanana zvemakwikwi:
Zvishandiso zvekupisa zvepamusoro zvakakweshwa
www.alfalaval.com
Shanyira Link:https://www.alfalaval.com/products/heat-transfer/scraped-surface-heat-exchangers/scraped-surface-heat-exchangers/
E) SPT Series Zvigadzirwa zvakafanana zvemakwikwi:
Terlotherm® Zvishandiso zvekupisa zvepamusoro zvakakweshwa
www.proxes.com
Shanyira Link:https://www.proxes.com/en/products/machine-families/heat-exchangers#data351
F) SPSV Series Zvigadzirwa zvakafanana zvemakwikwi:
Zvishandiso zvePerfector ® Zvakakweshwa
www.gerstenbergs.com/
Shanyira Link:https://gerstenbergs.com/polaron-scraped-surface-heat-exchanger
G) SPSV Series Zvigadzirwa zvakafanana zvemakwikwi:
Ronothor® Zvishandiso zvekupisa zvepamusoro zvakakweshwa
www.ro-no.com
Shanyira Link:https://ro-no.com/en/products/ronothor/
H) SPSV Series Zvigadzirwa zvakafanana zvemakwikwi:
Chemetator® Zvishandiso zvekupisa zvepamusoro zvakakweshwa
www.tmcigroup.com
Shanyira Link:https://www.tmcigroup.com/wp-content/uploads/2017/08/Chemetator-EN.pdf
Kugadzira Nzvimbo










