Mutsetse wekugadzira Margarine yeTafura

Mutsetse wekugadzira Margarine yeTafura

Vhidhiyo Yekugadzira:https://www.youtube.com/watch?v=3cSJknMaYd8

Seti yakakwana yekugadzira margarine yetafura inosanganisira maitiro akasiyana-siyana ekugadzira margarine, chinhu chinotsiva bota chinogadzirwa nemafuta emiriwo, mvura, zvinosanganisa mafuta, nezvimwe zvinoshandiswa. Pazasi pane rondedzero yemhando yekugadzirwa kwemajarini etafura:

Midziyo mikuru yeTafura Margarine Production Line

1. Kugadzirira Zvinodiwa

• Kusanganisa Mafuta: Mafuta emuriwo (emuchindwe, soya, sunflower, nezvimwewo) anonatswa, anocheneswa, uye anobviswa hwema (RBD) asati asanganiswa kuti awane mafuta anodiwa.
• Kugadzirira Mvura: Mvura, munyu, zvinochengetedza, uye mapuroteni emukaka (kana zvikashandiswa) zvinosanganiswa zvakasiyana.
• Zvinosanganisa uye Zvinowedzerwa: Lecithin, mono- uye diglycerides, mavhitamini (A, D), mavara (beta-carotene), uye manakiro zvinowedzerwa.

2. Kubatanidza

• Mafuta nemvura zvinosanganiswa mutangi re emulsification pasi pekusanganiswa kwakasimba kuti zvigadzire emulsion yakasimba.
• Kudzora tembiricha kwakakosha (kazhinji 50–60°C) kuti zvive nechokwadi chekuti mafuta anosanganiswa zvakanaka pasina kusanganisa mafuta.

3. Kuisa pasteurization (Sarudzo)

• Emulsion iyi inogona kupiswa kusvika pasteurized (inopisa kusvika 70–80°C) kuti iuraye tupukanana, kunyanya muzvigadzirwa zvine zvikamu zvemukaka.

4. Kutonhodza & Kugadzira Makristalo (Maitiro Ekuvhota)

Margarine inotonhorera nekukurumidza uye inoshanduka kuita texturization mu scraped surface heat exchanger (SSHE), inonziwo votator:

• Chiyero (Kutonhodza): Musanganiswa wacho unotonhodzwa zvakanyanya kusvika pa5–10°C, zvichiita kuti mafuta aite seakasimba.
• B Unit (Kukanya): Musanganiswa wakasanganiswa zvishoma unoshandiswa mu pin stirrer kuti uve nechokwadi chekuti magadzirirwo acho akatsetseka uye kuti plasticity yacho yakwana.

5. Kudzikamisa & Kuzorora

• Margarine inochengetwa muchubhu yekuzororera kana muchina wekutonhodza kuti chimiro chekristaro chigadzikane (β' crystals inosarudzwa kuti itsvedzerere).
• Kana iri bhavhu, margarine inonyorova, asi bhuroko remargarine rinoda kuumbwa kwakasimba kwemafuta.

6. Kurongedza

Margarine yemubhavhu: Yakazadzwa mumidziyo yepurasitiki.

Margarine yeBlock: Inobviswa, inochekwa, uye inoputirwa neparchment kana foil.

Margarine yemumaindasitiri: Yakaputirwa muhuwandu (mapoto, madhiramu, kana kuti mabhegi ekutakura zvinhu) 25 kg.

7. Kuchengeta & Kugovera (imba inotonhorera)

• Inochengetwa patembiricha yakarongwa (5–15°C) kuti irambe yakakora.
• Dzivisa kuchinja-chinja kwekushisa kudzivirira kupatsanurwa kwetsanga kana mafuta.

Midziyo inokosha muTafura yekugadzira Margarine

1. Tangi Rekusanganisa Mafuta
2. Musanganiswa weEmulsification
3. Homogenizer Yepamusoro-Kucheka
4. Chinochinja-chinja Kupisa Kwemaplate (Kuisa Pasteurization)
5. Chinotsigisa Kupisa Pamusoro Chakakweshwa (Votator)
6. Mushandi wePin (C Unit yeKukanya)
7. Chikamu Chekudziya
8. Michina yekuzadza & Kurongedza

Mhando dzeMargarine dzinogadzirwa nemutsetse wekugadzira margarine yetafura

• Tafura Margarine (yekunwa zvakananga)
• Margarine yemuindasitiri (yekubika, makeke, kugocha)
• Margarine Isina Mafuta Mashoma/Cholesterol (ine mafuta akagadziriswa)
• Margarine Inogadzirwa Nezvirimwa/Vegan (isina zvinhu zvemukaka)