Chikamu Chekurapa Mvura

Tsananguro pfupi:

Chigadzirwa chekuchenesa mvura chishandiso chakakosha mukugadzira margarine, chinoita kuti margarine ishandiswe mumvura yakachena.

Basa Guru: Kugadzira Emulsion

Pamwoyo payo, margarine chinhu chinobatsiraemulsion yemvura-mu-mafuta, zvichireva kuti madonhwe madiki emvura anopararira mukati mechikamu chinoenderera chemafuta. Izvi zvinopesana nebhota, iro riri emulsion yemafuta mumvura.

Mvura yakachena ndiyo chinhu chakakosha chinoumba chikamu chemvura chakapararira chemusanganiswa uyu. Pasina iyo, waizongova nemusanganiswa wemafuta akasimba, kwete margarine inoparadzirwa.

Muenzaniso:SPWT-500/3000

Chiratidzo: SP

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Mufananidzo weMidziyo

Tsananguro

Mabasa Akakosha Emvura Itsva Mukuita Margarine

Kuumbwa kweMaumbirwo:Madonhwe emvura akakosha pakugadzira chimiro, magadzirirwo, uye kupararira kwechigadzirwa chekupedzisira. Saizi nekupararira kwemadonhwe aya zvinopesvedzera zvakananga kana margarine yakapfava uye inopararira kana kuti yakasimba uye yakafanana neyebhekari.
Mutakuri Wekuravira:Mvura pachayo haina kunaka, asi inoshanda semutakuri wezvimwe zvinhu zvinokosha zvinonyungudutswa mairipamberiIzvi zvinosanganisira:Kudzora Zvipenyu Zvidiki:Chikamu chemvura ndipo panogona kukura mabhakitiriya, mbiriso, uye chakuvhuvhu. Nokudaro, kuumbwa kwayo uye kugadzirwa kwayo kwakakosha kuti chigadzirwa chisapararire uye chigare kwenguva refu. Kushandisa zvinochengetedza uye kuputira chikamu chemvura ndiyo tsika yakajairika.
- Munyu (Sodium Chloride):Chinhu chikuru chinonaka.
- Zvinochengetedza:Zvakadai se potassium sorbate kana citric acid, kudzivirira kukura kwehutachiona mumvura.
- Mapuroteni emukaka kana Whey:Kazhinji zvinowedzerwa kuti zvive nekuravira kwakaita sekwemukaka. Izvi zvinofanirwa kunyungudutswa mumvura.
- Lecithin (semushonga we emulsifier):Kunyange zvazvo lecithin ichiwedzerwa muchikamu chemafuta, inogonawo kuva chikamu chechikamu chemvura.
Kugadziriswa kweCrystallization uye Kunyunguduka Kwemanzwiro:Musiyano uripo pakati pemakristaro akaomarara emafuta nemadonhwe emvura anotonhorera, emvura ndiwo unogadzira kunzwa kunofadza kwekunyunguduka mumuromo, kwakafanana nebhota.

Mvura Inoshandiswa Kupi Mukugadzirwa kweMargarine?

Rwendo rwemvura mufekitori yemajarini runodzorwa zvakanyanya:

Kugadzirira Mvura:Mvura yakachena inobva kumagetsi eguta ndiyo inotanga yacheneswa. Kazhinji inocheneswa.kunyoroveswauyekusagadziriswa kwemaminerari(deionized) kubvisa zvicherwa zvakaita secalcium nemagnesium. Zvicherwa izvi zvinogona kukanganisa ma emulsifiers, kukanganisa kunaka, uye kukurudzira oxidation yemafuta, zvichikonzera kurasika.
Kusanganisa Chikamu chemvura:Mutangi rakasiyana, mvura yakagadzirwa inodziiswa uye munyu, zvinochengetedza, uye chero hupfu hwakagadzirwa nemukaka zvinowedzerwa uye zvinonyungudutswa zvakakwana. Musanganiswa uyu unowanzonzi "brine" kana "water phase."
Kugadzirisa:Chikamu chemvura chiriyakacheneswa(inodziiswa kusvika ~80-90°C / 176-194°F kwenguva pfupi) kuti iparadze tupukanana tupi zvatwo. Inotonhodzwa kusvika patembiricha chaiyo isati yasanganiswa nemafuta.
Kubatanidza:Chikamu chemvura chakagadzirwa chinoyerwa muzvikamu chaizvo (kazhinji 16-20% yechinhu chekupedzisira) mumusanganiswa wemafuta akanyungudutswa, une zvinhu zvinonyunguduka mumafuta (mavara, manakiro, zvinonyungudutsa mumafuta zvakaita se mono- ne diglycerides). Zvinhu zvinokurumidzisa kumhanya zvinogadzira pre-emulsion yakaoma.
Kutonhodza uye Kugadzira Makristalo (Muvhoti):Pre-emulsion inopombwa nemuchina unochinja-chinja kupisa uri pamusoro pemvura (“Votator” kana kuti “Perfector”). Pano, inotonhorera nekukurumidza. Mafuta paanoita crystallize, kucheka kwemashizha ekukwenya kunopwanya madonhwe emvura panguva imwe chete kusvika pahukuru hwakatsetseka (1-10 microns). Kupararira uku kwakakosha pakugadzikana nekudzivirira kukura kwehutachiona, sezvo madonhwe makuru angave asina kugadzikana uye anogona kuora.
Kurongedza:Margarine yekupedzisira inobva yaiswa mupaketi uye inotumirwa kunodziya (kunodziya kuti mafuta agare zvakanaka).

Zvinhu Zvakakosha Kufunga Nezvemhando Yemvura

Kuchena:Sezvambotaurwa, mvura inofanira kubviswa mamineral uye isina tsvina.
Hunhu hwezvinhu zvipenyu zvidiki:Inofanira kunge isina njodzi pahutachiona hwezvinhu zvipenyu. Kuisa mvura muchikamu chekupedzisira chemvura hakugone kutaurwa nezvako.
Kuenzanisa Kwakarurama:Chiyero chemvura nemafuta chinofanira kunge chakanyatsoenderana nezvinodiwa nemutemo uye zvemhando yepamusoro zvechigadzirwa (semuenzaniso, "80% mafuta akapararira" anofanira kunge aine 20% chaiyo yemvura nezvimwe zvinhu zvemvura).

Mhedziso

Mvura yakachena haisi kungozadza margarine chete.chinhu chakakosha chekuvakaiyo inogadzirwa, inorapwa, uye inosanganiswa zvakanaka. Basa rayo guru nderekugadzira emulsion, kutakura kunaka uye zvinochengetedza, uye kubatsira pakuumbwa kwechigadzirwa chekupedzisira, kuchengetedzeka, uye kunzwa kwekunyunguduka kwemumuromo. Hunhu uye kurapwa kwemvura zvakabatana zvakananga nehunhu uye hupenyu hwesherufu yemargarine pachayo.